Outback Alice Springs Chicken – Easy Copycat Recipe”

Have you ever craved the flavors of Outback Steakhouse right from your kitchen?

The Alice Springs Chicken recipe is one of the most iconic dishes at Outback Steakhouse, offering a delicious combination of tender chicken breast, smoky bacon, honey mustard sauce, and melty cheese. This guide will walk you through each step to achieve the authentic taste of this classic dish, ensuring you can enjoy it anytime. Whether you’re a devoted fan or eager to try it for the first time, you’ll find this recipe easy to follow and rewarding to recreate.

Why You’ll Love This Alice Springs Chicken Recipe

If you’re looking for a meal that blends convenience with restaurant-quality flavor, Alice Springs Chicken is for you. Here’s why this dish might just become a regular in your home menu:

Restaurant-Level Taste at Home: This recipe brings the quality and taste of Outback Steakhouse to your table without the need for a reservation.

Simple, Accessible Ingredients: You won’t need to hunt down any hard-to-find ingredients. This recipe uses kitchen staples and a few basic extras.

Perfect for Any Occasion: From weeknight dinners to family gatherings, this meal is a crowd-pleaser that’s quick and easy to make.

Kid-Friendly and Customizable: With its irresistible honey mustard and cheese blend, this recipe appeals to all ages. You can even adjust the toppings to fit your preferences.

Ingredients You’ll Need for Alice Springs Chicken

This recipe only requires a handful of main ingredients that combine to create an incredibly flavorful dish. Below, you’ll find a breakdown of everything you’ll need, along with a quick overview of each item’s role.

Main Ingredients

Main Ingredients

Homemade Honey Mustard Sauce Ingredients

Mayonnaise – ¼ cup

Dijon Mustard – 2 tbsp

Honey – 2 tbsp

Lemon Juice – 1 tsp

Creating your own honey mustard sauce gives you control over the flavor balance, allowing you to adjust for sweetness and tang to suit your taste.

Step-By-Step Instructions for Alice Springs Chicken

Achieving the ideal texture and flavor for Alice Springs Chicken is all about layering flavors and cooking each component to perfection. Follow these steps for a result that’s as close to the Outback Steakhouse original as possible.

1. Prep the Chicken

Start by preparing your chicken for optimal tenderness and taste:

Tenderize and Season: Using a meat mallet or rolling pin, gently pound the chicken breasts until they reach a consistent thickness. This step ensures even cooking and a juicy texture. Then, season both sides with a sprinkle of salt and pepper.

Marinate in Honey Mustard: Set aside about two tablespoons of the honey mustard sauce for drizzling later. Use the remaining sauce to coat the chicken, covering each piece well. Marinate in the fridge for 1-2 hours for maximum flavor, though a minimum of 30 minutes will also work.

2. Cook the Bacon

Bacon adds the savory, smoky element that makes Alice Springs Chicken so delicious.

In a Skillet: Fry the bacon in a skillet over medium heat until crispy. Remove and place on a paper towel to drain, preserving the bacon grease in the pan for added flavor in the next steps.

3. Sauté the Mushrooms (Optional)

Adding mushrooms is a classic part of this recipe, though it’s completely optional based on your preference.

In the Same Skillet: With a little extra olive oil if needed, sauté the mushrooms in the bacon grease until they’re golden and tender. Remove the pan from the oven and put aside.

4. Sear the Chicken

A quick sear before baking gives the chicken a crispy golden crust and locks in the marinade flavors.

In a Hot Skillet: Add olive oil and place each marinated chicken breast in the hot skillet. Sear for about 3-5 minutes per side until golden brown.You don’t need to cook it fully through as it will finish baking.

5. Assemble and Bake

Now comes the exciting part – layering all the ingredients together!

Arrange in a Baking Dish: Place each seared chicken breast in a baking dish. Top each piece with crispy bacon, then sprinkle with mushrooms if using. Spread a generous layer of cheese shredded on top.

Bake: Preheat your oven to 400°F (200°C). Bake for 10-15 minutes, or until the cheese is melted and bubbly, and the chicken reaches an internal temperature of 165°F (74°C).

6. Serve with Honey Mustard Sauce

Top and Enjoy: Drizzle each chicken breast with the reserved honey mustard sauce just before serving, adding a touch of sweetness and tanginess to each bite. For a finishing touch, garnish with fresh herbs or a slice of lemon.

Tips  for the Perfect Alice Springs Chicken

Achieving the best possible version of this dish requires some small adjustments that make a big difference in flavor and presentation.

Marinate for Extra Flavor: The longer you marinate, the deeper the honey mustard flavors penetrate the chicken. Aim for at least an hour if you have time.

Use Fresh Ingredients: Freshly shredded cheese, freshly cooked bacon, and freshly squeezed lemon juice all enhance the dish’s taste and texture.

Adjust the Seasoning: The honey mustard sauce can be tailored to your preference. Taste as you go, adjusting salt, pepper, and honey to suit your tastes.

Additional Dishes to Serve Alongside Alice Springs Chicken

Pairing the right side dishes can elevate your Alice Springs Chicken meal into a restaurant-style experience. Here are a few sides that go wonderfully with this dish:

Classic Sides: Serve with mashed potatoes, steamed vegetables, or a rice pilaf for a well-rounded plate.

Salad Options: Caesar salad, coleslaw, or a fresh garden salad add a refreshing element to the meal.

• Grilled Veggies: Grilled asparagus, bell peppers, or a medley of your favorite veggies provide a perfect contrast to the richness of the chicken.

Frequently Asked Questions (FAQ)

Can I make this recipe ahead of time?
Absolutely. You can prepare and assemble the dish ahead of time, then bake it when you’re ready to serve. This flexibility makes it a convenient option for busy evenings or gatherings.

What cheese works best for Alice Springs Chicken?
A combination of cheddar and Monterey Jack is recommended, as it provides a perfect mix of flavor and meltiness.

How long can I store leftovers?
Store any leftover Alice Springs Chicken in an airtight container in the fridge for up to 3 days. For best results, reheat in the oven to maintain the cheese’s meltiness and the chicken’s tenderness.

Can I use pre-cooked bacon for this recipe?
Yes, though freshly cooked bacon will give you the best texture and flavor. If you’re using pre-cooked bacon, warm it slightly before layering it on the chicken for the best results.

Conclusion: Enjoying Your Homemade Alice Springs Chicken

Making the Outback Steakhouse Alice Springs Chicken at home is simpler than it sounds, and the results are incredibly satisfying. With a handful of common ingredients, this recipe brings the rich flavors and satisfying textures of a restaurant classic into your kitchen. Experiment with side dishes, make adjustments to the sauce, and enjoy a meal that’s as adaptable as it is delicious.

Try this recipe today, and experience just how easy it is to recreate one of Outback’s most beloved dishes.Do you love the Outback Steakhouse and